Eureka! Perfect Porridge

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These oats are cut into 3 parts prior to rolling into flakes.


There are many reasons why porridge is a popular breakfast here in the UK. Maybe like me,  you’ve fond childhood memories of a hot bowl of Ready Brek before walking to school on a cold winter’s morning. Perhaps you imagined you were glowing like the kid in the adverts? Our parents probably gave it to us as it was cheaper than buying Kellogg’s Frosties, and with a big spoon of Lyle’s Golden Syrup in it was almost as sweet.

These days, if I’m about to go out on a bike ride, I always carb load with ‘Dave’s Perfect Porridge’. It’s filling and delicious, trust me! I spent time making the recipe just right so you don’t have to.   Continue reading “Eureka! Perfect Porridge”